"Fig, Caramel, Cacao Nib" Origin: Santa Clara Member: Manos Campesinas Process: Washed Roast: Medium Size: 10 ounces
"Bright, Lemon, Vanilla Bean" Roast: Light Origins: Ethiopia, Mexico, Nicaragua Elevations: 4, 000 - 6, 000 ft Process: Washed and Natural Size: 10 ounces
"Complex, Plum, Chocolate." Roast: Full City Certified: Organic Origins: Ethiopia Sidamo, Nicaragua, Peru, Mexico Elevations; 3, 500 - 6, 000 ft Process: Washed and Natural Size: 10 ounces
"Honey, Citrus, Toffee" Roast: Medium Origin: Huatusco, Mexico Elevation: 4, 500 ft Water Processed Decaf Size: 10 ounces
"Crisp, Lime, Honeydew Melon" Roast: Light Certified: Organic Origins: Nicaragua, Guatemala, Peru Elevations: 4,000 - 6, 000 ft Process: Washed Size: 10 ounces
"Jasmine, Lemon Zest, Nectarine" Roast: Light Origin: Yirgacheffe Member: OCFCU Elevation: 6,000 ft Process: Washed Size: 10 ounces
"Balanced, Grapefruit, Honey" Roast: Medium Origins: Mexico, Nicaragua, Guatemala Elevations: 4, 000 - 6,000 ft Process: Washed Size: 10 ounces
"Full Body, Almond, Caramel" Roast: Vienna (Medium/Dark) Origin: Peru Santa Teresa Elevation: 6, 000 ft Process: Washed Size: 10 ounces
"Caramel, Marzipan, Milk Chocolate" Origin: Chiapas Elevation: 4,500 ft Process: Washed Roast: Medium Size: 10 ounces
"Blackberry, Honey, Orange" Origin: Sidamo Certified: Organic Elevation: 6, 000 Process: Natural Roast: Light Size: 10 ounces
"Refined, Raspberry, Cacao Nib" Roast: Medium Origins: Ethiopia, Mexico, Nicaragua Certified: Organic Elevations: 4, 000 - 6, 000 ft Process: Washed and Natural Size: 10 ounces
"Dark Chocolate, Cream, Black Cherry" Origin: Santa Teresa COCLA Elevation: 6, 000 ft Process: Washed Roast: Medium Size: 10 ounces
"Rich, Butterscotch, Roasted Walnut" Roast: Italian (darkest) Origins: Peru, Mexico, Nicaragua Elevations: 4,000 - 6,000 ft Process: Washed Size: 10 ounces
"Floral, Tangerine, Chocolate" Roast: Medium Origin: Rio Coco Member: PRODECOOP Elevation: 4,000 ft Process: Washed Size: 10 ounces
"Bold, Pecan, Dark Chocolate" Roast: French Origins: Peru, Mexico, Nicaragua Elevations: 4, 000 - 6, 000 ft Process: Washed Size: 10 ounces
White V60 02 filters by Hario. 100 count.
White. Ceramic. Made in Japan.
White Filters for Chemex Brewers. 100 count.
Made in the USA.
Our original Organic Cold Brew served over ice. Add any milk (dairy, almond, oat) or take it straight.
Our organic cold brew served over ice with oat milk and a house-made vanilla bean simple syrup.
Our organic cold brew served over ice with coconut milk creamer.
64 ounces. A Pachamama glass growler filled with our original Cold Brew concentrate.
Our organic cold brew served over ice with half & half dairy and a house-made honey syrup.
16oz Americano - Two shots of espresso served with hot water.
16oz House Drip - Medium Roast
16oz House Drip - Dark Roast
Pachamama Coffee at 919 20th St in Sacramento offers a thoughtfully curated menu that caters to both coffee aficionados and casual sippers alike. Their selection of Whole Beans - Organic Coffee includes standout options like Organic Guatemala, La Flor Blend, Espresso Blend, Decaf Mexico, and Sunrise Blend, perfect for brewing at home. For those seeking brewing gear, the menu features Equipment & Supplies such as Hario Filters, Hario V60 02 Dripper, Chemex Filters, and the Chemex 10-Cup, showing a commitment to quality coffee experiences. The Cold Brew Coffee offerings are particularly enticing, with choices like Original Cold Brew, 16oz, Vanilla Bean Cold Brew, 16oz, Coconut Cold Brew, 16oz, Maple Brown-Sugar Cold Brew, 16oz, and even a 64oz Growler of Cold Brew for serious enthusiasts. For a classic hot coffee experience, options include Espresso Americano, 16oz, Drip Coffee, Medium, 16oz, and Drip Coffee, Dark, 16oz, all highlighting their dedication to both rich flavor and careful preparation. Overall, Pachamama Coffee’s menu balances variety, quality, and thoughtful presentation, making it a compelling destination for anyone looking to enjoy expertly crafted coffee in Sacramento.